Metabolic Support Low Fat
Metabolic Support Low Fat
High-Quality Digestible Protein
Restricted Simple Carbohydrates
34 Calories Per Ounce
This Diet Requires a Prescription From Your Veterinarian
Our Metabolic Support Low Fat diet combines great taste (palatability) with optimal low glycemic nutrition into one. The blend of acorn squash, oats, and psyllium husk provides a high fiber diet that your dog will love. Your dog is sure to lick the bowl clean at every meal.
Ask your veterinarian how the nutrition in Metabolic Support Low Fat can support your dog’s healthy metabolism.
- Crude Protein (min) 7%
- Crude Fat (min) 1.5%
- Crude Fat (max) 4%
- Crude Fiber (max) 4%
- Moisture (max) 76%
- Carbohydrates 5%
- Ash 2.5%
Calorie Content Per KGCalorie Content (Calculated):
1191 kcal ME/kg; 34 kcal ME/oz Animal feeding trials using AAFCO procedures substantiate that JustFoodForDogs Metabolic Support Low Fat provides complete and balanced nutrition for maintenance.
Restaurant-Grade Turkey Breast
Restaurant-grade turkey breast is a high-quality source of lean protein and contains selenium, iron, zinc, phosphorus, potassium and B vitamins.
Restaurant-Grade Ground Beef
We only use the finest restaurant-grade ground beef in this healthy recipe. Beef is considered a prime source of high-quality, complete protein and is also rich in iron, selenium, and zinc, as well as vitamins B6 and B12.
Restaurant-Grade Beef Liver
Our restaurant-grade beef liver is a nutrient-dense food. Ounce for ounce, beef liver contains the highest concentration of protein and vitamin A and is a rich source of highly absorbable heme iron.
Whole Psyllium Husk
Whole psyllium husk is used medicinally as a source of dietary fiber. Dietary fiber provides a filling effect and can also promote steady glucose absorption. Diets with increased dietary fiber have been clinically proven to improve blood glucose curves in conjunction with insulin therapy.
Acorn squash is also high in dietary fiber and protein, containing up to 9 grams of dietary fiber and 2 grams of protein per cup serving. It is also rich in vitamins B6 and E, potassium and magnesium, and contains a significant amount of vitamin C.
Restaurant-grade egg whites are a great source of protein, vitamins and minerals.
Oats are used as a nutritious source of dietary fiber. Specific to metabolic disease, oats have been shown to support insulin sensitivity in a randomized, double-blind clinical trial in humans. Oats have also been shown to support favorable changes in cholesterol (hyperlipidemia) and have high satiety scores, making it an excellent ingredient choice for a metabolic diet.
Coconut oil contains medium-chain triglycerides (MCTs), healthy fats that have been shown to help support the liver’s efficiency at metabolizing energy.
Multi-Vitamin & Mineral Blend
JFFD Nutrient Blend is formulated specifically for each recipe to meet NRC RA recommendations. The blend is compounded from 100% human-grade nutraceuticals regulated by the FDA.